A sheet pan gochujang rice bowl is an easy, flavor-packed way to use up leftover veggies. Serve your gochujang bowls over rice, lettuce, or noodles. It’s such a versatile meal!
The post Sheet Pan Gochujang Bowl (1 pan, nut-free with gluten-free and soy-free options) appeared first on Vegan Richa.
These are your top vegan recipes from the month of March, including two kinds of lasagna and baked tomato orzo
The post The Top 5 Recipes You’ve Been Cooking In March appeared first on Plant Based News.
Northern California's Sonoma County could ban factory farming thanks to a citizen-led petition from the CEFF
The post ‘Groundbreaking’ Vote To Ban Factory Farming To Be Held In US County appeared first on Plant Based News.
This comforting vegan pumpkin dauphinoise recipe is perfect for chilly nights
The post This Creamy Pumpkin Dauphinoise Is 100% Dairy-Free appeared first on Plant Based News.
Actor Cillian Murphy has discussed the benefits of a plant-based diet
The post Cillian Murphy Discusses His Decision To Go Plant-Based appeared first on Plant Based News.
SHICKEN's realistic "chicken" ready-meals are hugely popular
The post Veg Capital Invests Millions In SHICKEN appeared first on Plant Based News.
This Easter-themed bread and butter pudding is a fun twist on the classic dessert
The post Try This Vegan Hot Cross Bun Bread And Butter Pudding appeared first on Plant Based News.
Treat yourself this Easter with a pastel purple vegan chocolate cake decorated with vegan Mini Eggs
The post How To Make This Vegan Easter Chocolate Cake appeared first on Plant Based News.
There is huge demand for plant-based food in Germany
The post Supermarket Chain REWE ‘To Open All-Vegan Store’ appeared first on Plant Based News.
These 20 delicious recipes are rich in vitamin C and other essential nutrients
The post 20 Vibrant Vitamin C-Packed Recipes appeared first on Plant Based News.
, , Skip to content Main Street Vegan Home The Program Blog Podcast FAQs Events Media Menu Toggle Media Appearances Blog Merch Contact Us Search : for Home The Program Blog Podcast FAQs Events Media Menu Toggle Media Appearances Blog Merch Contact Us Main Street Vegan Main Menu Home The Program Blog Podcast FAQs Events Media Menu Toggle Media Appearances Blog Merch Contact Us Main Street Vegan Home The Program Blog Podcast FAQs Events Media Menu Toggle Media Appearances Blog Merch Contact Us Search : for Home The Program Blog Podcast FAQs Events Media Menu Toggle Media Appearances Blog Merch Contact Us Main Street Vegan Main Menu Home The Program Blog Podcast FAQs Events Media Menu Toggle Media Appearances Blog Merch Contact Us Knowing Beans About Beans , by Diana Goldman , VLCE posted
Impossible Foods is one of the biggest names in plant-based protein today - but is the Impossible Burger vegan?
The post Is The Impossible Burger Vegan? The Debate Explained appeared first on Plant Based News.
Planted just introduced a whole cut style vegan steak made via fermentation
The post Vegan Brand Launches ‘First-Of-Its-Kind’ Fermented Steak appeared first on Plant Based News.
. : Skip to content Main Street Vegan Home The Program Blog Podcast FAQs Events Media Menu Toggle Media Appearances Blog Merch Contact Us Search : for Home The Program Blog Podcast FAQs Events Media Menu Toggle Media Appearances Blog Merch Contact Us Main Street Vegan Main Menu Home The Program Blog Podcast FAQs Events Media Menu Toggle Media Appearances Blog Merch Contact Us Main Street Vegan Home The Program Blog Podcast FAQs Events Media Menu Toggle Media Appearances Blog Merch Contact Us Search : for Home The Program Blog Podcast FAQs Events Media Menu Toggle Media Appearances Blog Merch Contact Us Main Street Vegan Main Menu Home The Program Blog Podcast FAQs Events Media Menu Toggle Media Appearances Blog Merch Contact Us Dr . Greger on How Not to Age Birthday Bonus : The 5 Tibetan
Lemon blueberry scones are crisp on the outside, flaky inside and use no butter or oil! This one-bowl recipe is perfect for breakfast, brunch, or snacking.
The post Lemon Blueberry Scones (oil-free. gluten-free option) appeared first on Vegan Richa.
Shaved Brussels sprouts salad combines crispy Brussels sprouts with earthy greens, tender tomato, and this crunchy, garlicky walnut crumble for a satisfying salad that’s full of amazing flavor!
The post Roasted Shaved Brussels Sprouts Salad With Walnut Crumble (gluten-free, soy-free) appeared first on Vegan Richa.
These Vegan Fresh Strawberry Pancakes are a delicious and satisfying protein breakfast that will leave you feeling nourished and energized to start your day. Made with wholesome ingredients like oat flour, chickpea flour, dairy free milk, fresh ripe strawberries, and superfood seeds, these fluffy pancakes are packed with nutrients and natural sweetness. Pancakes are a […]
The post Vegan Fresh Strawberry Pancakes appeared first on Kiipfit.com.
Worried about eating enough protein on a vegan diet? Worry no more with these amazingly delicious, one-pot, high protein vegan meals at your disposal!
The post 40 One-Pot High Protein Vegan Meals appeared first on Vegan Richa.
Sticky-sweet-spicy Mongolian chickpeas is a one-pot meal that’s super versatile. Try this sauce with different plant-based proteins and dish it up over rice or quinoa. It makes great lettuce wraps, too!
The post Mongolian Chickpeas (one pot, gluten-free, nut-free) appeared first on Vegan Richa.
, , , Skip to content Main Street Vegan Home The Program Blog Podcast FAQs Events Media Menu Toggle Media Appearances Blog Merch Contact Us Search : for Home The Program Blog Podcast FAQs Events Media Menu Toggle Media Appearances Blog Merch Contact Us Main Street Vegan Main Menu Home The Program Blog Podcast FAQs Events Media Menu Toggle Media Appearances Blog Merch Contact Us Main Street Vegan Home The Program Blog Podcast FAQs Events Media Menu Toggle Media Appearances Blog Merch Contact Us Search : for Home The Program Blog Podcast FAQs Events Media Menu Toggle Media Appearances Blog Merch Contact Us Main Street Vegan Main Menu Home The Program Blog Podcast FAQs Events Media Menu Toggle Media Appearances Blog Merch Contact Us Veganism , Creativity , Community , Yoga Episode 488,Tender white beans in a super quick and easy rosé sauce are a satisfying dinner over pasta or with bread to dip! The rosé sauce is dairy-free and so simple.
The post Beans in Easy Rosé Sauce (1 pan, 30 minutes, nut-free, soy-free, gluten-free) appeared first on Vegan Richa.
, , Skip to content Main Street Vegan Home The Program Blog Podcast FAQs Events Media Menu Toggle Media Appearances Blog Merch Contact Us Search : for Home The Program Blog Podcast FAQs Events Media Menu Toggle Media Appearances Blog Merch Contact Us Main Street Vegan Main Menu Home The Program Blog Podcast FAQs Events Media Menu Toggle Media Appearances Blog Merch Contact Us Main Street Vegan Home The Program Blog Podcast FAQs Events Media Menu Toggle Media Appearances Blog Merch Contact Us Search : for Home The Program Blog Podcast FAQs Events Media Menu Toggle Media Appearances Blog Merch Contact Us Main Street Vegan Main Menu Home The Program Blog Podcast FAQs Events Media Menu Toggle Media Appearances Blog Merch Contact Us A Day in the Life of a Vegan Lifestyle Coach , by HeatherCreamy, smoky vegan mac and cheese topped with cheesy-crunchy breadcrumbs is an easy, delicious side dish. I give you lots of options for toppings and mix-ins to make it your own!
The post Smoky Vegan Mac and Cheese Bake appeared first on Vegan Richa.